Influence of the Flavonoid, Quercetin on Antioxidant Status, Lipid Peroxidation and Histopathological Changes in

Sivamani Kanimozhi1, Pakkiri Bhavani1, Perumal Subramanian1

  • 1Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Chidambaram, Tamil Nadu 608 002 India.

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