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Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds

Pattarin Leelaphiwat1, Rafael A Auras2, Gary J Burgess2

  • 1Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.

Journal of the Science of Food and Agriculture
|August 18, 2017
PubMed
Abstract

Keywords:
flavourfoodshelf lifesorptionswelling

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