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Vitamin D intake during the first 4 years and onset of asthma by age 5: A nested case-control study
Bright I Nwaru1,2,3, Kishor Hadkhale1, Niina Hämäläinen1
1Faculty of Social Sciences/Health, University of Tampere, Tampere, Finland.
Insights
Increased vitamin D intake in early childhood, especially at ages 1 and 2, may be linked to a higher risk of childhood asthma. Further research is needed to confirm this association.
Area of Science:
- Pediatric Allergy and Immunology
- Nutritional Epidemiology
- Environmental Health
Background:
- Early-life vitamin D intake is associated with childhood asthma risk.
- Longitudinal vitamin D exposure has not been previously evaluated in relation to asthma.
- This study investigated vitamin D intake during the first four years of life and asthma risk by age five.
Purpose of the Study:
- To evaluate the association between longitudinal vitamin D intake and asthma risk in children.
- To determine if vitamin D intake at specific ages impacts asthma development.
- To explore the age-dependent effects of vitamin D on asthma risk.
Main Methods:
- A Finnish population-based birth cohort study.
- 182 incident asthma cases matched with 728 controls.
- Vitamin D intake assessed via age-specific 3-day food records; asthma diagnosis using the International Study of Asthma and Allergies in Childhood questionnaire at age five.
Main Results:
- Vitamin D supplements were the primary source at 3 months; food sources, mainly fortified milk, increased thereafter.
- Vitamin D intake at specific ages correlated with increased risk of any asthma, atopic, and non-atopic asthma.
- Longitudinal vitamin D intake showed a statistically significant association with increased asthma risk (OR 1.24; 95% CI 1.00-1.53), particularly at ages 1 and 2 years.
Conclusions:
- Increased vitamin D intake in early childhood, especially at ages 1 and 2, may elevate the risk of childhood asthma.
- The observed association could be a true effect or due to residual confounding from lifestyle or environmental factors.
- Repeated vitamin D intake assessments enabled evaluation of longitudinal and age-dependent impacts on asthma risk, necessitating further longitudinal studies for confirmation.
Background:
Early-life vitamin D intake has been linked to asthma risk in childhood, but the role of longitudinal vitamin D exposure has not been previously evaluated. We investigated the association between vitamin D intake during the first 4 years of life and asthma risk by age 5.
Methods:
Within a Finnish population-based birth cohort, 182 incident asthma cases were matched to 728 controls on sex, genetic risk for type 1 diabetes, delivery hospital, and time of birth. Vitamin D intake was assessed by age-specific 3 day food records. Parents completed a validated version of the International Study of Asthma and Allergies in Childhood questionnaire at 5 years.
Results:
At 3 months, supplements were the main source of vitamin D intake; intake from foods increased from 3 months on, mainly from fortified milk products. Vitamin D intake at each specific age was associated with an increased risk of any asthma, atopic, and non-atopic asthma, but only intake at 1 and 2 years was statistically significantly associated with asthma. Longitudinal vitamin D intake was associated with an increased risk of asthma (OR 1.24; 95%CI 1.00-1.53).
Conclusions:
Increased vitamin D intake in childhood, particularly intake at 1 and 2 years of age, may increase risk of childhood asthma. This might reflect a true effect or residual confounding by lifestyle or environmental factors. Repeated assessment of vitamin D intake allowed evaluation of the longitudinal and age-dependent impact of vitamin D on the risk of asthma. Further longitudinal studies are required to confirm or question these findings.
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