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Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive

Kazuhito Ohsawa1, Fumiya Nakamura2, Naoto Uchida2

  • 1a Research & Development Center, Asahi Group Holdings, Ltd. , Kanagawa , Japan.

International Journal of Food Sciences and Nutrition
|August 19, 2017
PubMed

Keywords:
AttentionLactobacillus helveticuscognitive functionlactononadecapeptidememory

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