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Odorous Compounds from Poultry Manure Induce DNA Damage, Nuclear Changes, and Decrease Cell Membrane Integrity in
Adriana Nowak1, Tadeusz Bakuła2, Katarzyna Matusiak3
1Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland. adriana.nowak@p.lodz.pl.
Summary
Poultry manure
Area of Science:
- Environmental Science
- Toxicology
- Cell Biology
Background:
- Animal waste management, particularly poultry manure, presents significant health risks.
- Odorous compounds emitted from manure can impact livestock, workers, and residents.
Purpose of the Study:
- To investigate the genotoxic and cytotoxic effects of common odorous compounds from poultry manure.
- To elucidate the toxicity mechanisms of ammonia, dimethylamine (DMA), trimethylamine (TMA), butyric acid, phenol, and indole.
Main Methods:
- In vitro study using a chicken cell line (LMH).
- Comet assay for DNA damage assessment.
- Lactate dehydrogenase (LDH) assay for cytotoxicity.
- DAPI staining for microscopic observation of cellular morphology.
Main Results:
- Ammonia, DMA, TMA, and butyric acid demonstrated dose-dependent genotoxicity, increasing DNA damage.
- Phenol and indole caused significant DNA damage irrespective of concentration.
- Ammonia, DMA, and TMA induced dose-dependent LDH release, indicating cytotoxicity.
- Observed nuclear morphological changes, including chromatin condensation and fragmentation, indicative of apoptosis.
Conclusions:
- Common odorous compounds in poultry manure exhibit significant genotoxic and cytotoxic effects on chicken cells.
- These findings highlight the potential health hazards associated with exposure to poultry manure emissions.