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Interfacial modification on polyhydroxyalkanoates/starch blend by grafting in-situ
Pengwu Xu1, Qingtao Zeng1, Ying Cao1
1The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Grafting polyhydroxyalkanoates (PHAs) onto starch with dicumyl peroxide (DCP) significantly improves their interfacial adhesion. This enhanced biopolymer blend exhibits better thermal stability and a linear relationship between mechanical properties and gel yield.
Area of Science:
- Polymer Science
- Materials Science
- Biomaterials
Background:
- Poor interfacial adhesion between polyhydroxyalkanoates (PHAs) and native starch limits their blend applications.
- Developing effective methods to enhance compatibility in biopolymer blends is crucial for material innovation.
Purpose of the Study:
- To improve the interfacial adhesion between PHAs and native starch through in-situ grafting.
- To characterize the grafting process and evaluate the properties of the resulting PHA/starch blends.
Main Methods:
- In-situ grafting of PHAs onto starch using dicumyl peroxide (DCP) as a free radical initiator.
- Characterization via gel analysis and Fourier transform infrared spectroscopy (FT-IR).
- Evaluation of interfacial adhesion, mechanical properties, and thermal stability using dynamic mechanical analysis (DMA) and decomposition analysis.
Main Results:
- Successful grafting of PHAs onto starch, confirmed by gel analysis and FT-IR.
- Improved interfacial adhesion in PHA/starch/DCP blends, evidenced by plastic deformation and reduced adhesion factor.
- Enhanced thermal stability (higher decomposition active energy) in PHA/starch/DCP blends compared to neat PHAs and physical blends.
- A linear correlation was found between mechanical properties and gel yield.
Conclusions:
- In-situ grafting using DCP is an effective strategy to enhance interfacial adhesion between PHAs and starch.
- The modified PHA/starch blends demonstrate improved thermal stability, making them suitable for broader applications.
- This study presents a cost-effective method for utilizing starch in PHA biopolymer blends.
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