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Published on: November 23, 2019
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B
Xinfeng Guo1, Dongyu Gu, Miao Wang
1School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
Abstract:
Gracilaria lemaneiformis, an edible alga, with various bioactivities is a traditional dish and a favorite food. In the present study, its n-hexane extract showed strong protein tyrosine phosphatase 1B inhibitory activity after screening. To understand the activity composition, nineteen compounds were identified from this extract by GC-MS. The protein tyrosine phosphatase 1B inhibitory activity of the identified compounds was further screened by means of molecular docking individually. As a result, 2,2'-methylenebis-6-(1,1-dimethylethyl)-4-methyl-phenol with the lowest binding energy of -6.70 kcal mol-1 was discovered from the complex extract, and its inhibitory activity against protein tyrosine phosphatase 1B was proved in vitro. The IC50 value was 53.27 ± 0.54 μM. Therefore, this compound and its source Gracilaria lemaneiformis were suggested to be utilized as a functional food with potential protein tyrosine phosphatase 1B inhibitory activity.
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