Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years: longitudinal data from the

Bertrand Fougère1,2, Sabine Goisser3, Christelle Cantet3,4

  • 1Gérontopôle, Centre Hospitalier Universitaire de Toulouse, Toulouse, France. b.fougere@gmail.com.

Geroscience
|August 24, 2017
PubMed