Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white

Na Sun1, Pengbo Cui, Dongmei Li

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China. linsongyi730@163.com.

Food & Function
|August 24, 2017
PubMed