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Anirban Purohit1, Jennifer K England1, Lauren G Douma2
1School of Molecular Sciences and Biodesign Institute, Arizona State University, Tempe, Arizona.
The stability of the Escherichia coli beta-clamp dimer relies on electrostatic interactions, not spontaneous opening. Increasing salt concentration weakens the dimer, but clamp opening does not involve significant fluctuations between open and closed states.
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