Related Experiment Video
Updated: Feb 24, 2026

Genetic Mapping of Thermotolerance Differences Between Species of Saccharomyces Yeast via Genome-Wide Reciprocal Hemizygosity Analysis
Published on: August 12, 2019
Genetic basis of mycotoxin susceptibility differences between budding yeast isolates
Xtopher Quispe1,2, Sebastián M Tapia1,2, Carlos Villarroel1,2
1Centro de Estudios en Ciencia y Tecnología de Alimentos (CECTA), Universidad de Santiago de Chile (USACH), Santiago, Chile.
Abstract:
Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and variations in copy number and localisation of resistance genes. To test this, we evaluated MPA susceptibility in four S. cerevisiae isolates and genetically dissected variation through the identification of Quantitative Trait Loci. Via linkage analysis we identified six QTLs, majority of which were located within subtelomeres and co-localised with IMD2, an inosine monophosphate dehydrogenase previously identified underlying MPA drug resistance in yeast cells. From chromosome end disruption and bioinformatics analysis, it was found that the subtelomere localisation of IMD2 within chromosome ends is variable depending on the strain, demonstrating the influence of IMD2 on the natural variation in yeast MPA susceptibility. Furthermore, GxE gene expression analysis of strains exhibiting opposite phenotypes indicated that ribosome biogenesis, RNA transport, and purine biosynthesis were impaired in strains most susceptible to MPA toxicity. Our results demonstrate that natural variation can be exploited to better understand the molecular mechanisms underlying mycotoxin susceptibility in eukaryote cells and demonstrate the role of subtelomeric regions in mediating interactions with the environment.
Insights
Natural variation in yeast reveals mechanisms of micophenolic acid (MPA) susceptibility. The study identifies subtelomeric gene localization, particularly IMD2, as crucial for resistance to this mycotoxin.
Area of Science:
- Microbiology
- Genetics
- Mycotoxicology
Background:
- Micophenolic acid (MPA) is an immunosuppressant mycotoxin affecting yeast growth variably based on genetic background.
- Variation in MPA susceptibility may stem from gene mutations, copy number, or localization of resistance genes.
Purpose of the Study:
- To investigate the genetic basis of natural variation in MPA susceptibility in *Saccharomyces cerevisiae*.
- To identify Quantitative Trait Loci (QTLs) associated with MPA resistance.
Main Methods:
- Evaluated MPA susceptibility in four *S. cerevisiae* isolates.
- Employed linkage analysis to identify QTLs.
- Performed chromosome end disruption and bioinformatics analysis.
- Conducted gene expression analysis (GxE) on strains with contrasting phenotypes.
Main Results:
- Identified six QTLs, with most located in subtelomeres and co-localizing with *IMD2* (inosine monophosphate dehydrogenase).
- *IMD2* subtelomere localization varied between strains, influencing MPA susceptibility.
- Strains susceptible to MPA showed impaired ribosome biogenesis, RNA transport, and purine biosynthesis.
Conclusions:
- Natural variation is a valuable tool for understanding mycotoxin susceptibility mechanisms in eukaryotes.
- Subtelomeric regions play a significant role in mediating environmental interactions, specifically MPA resistance in yeast.

