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Published on: February 15, 2019
Plant Hormones: Key Players in Gut Microbiota and Human Diseases?
Emilie Chanclud1, Benoît Lacombe2
1Biochimie et Physiologie Moléculaire des Plantes, Unité Mixte de Recherche, Centre National de la Recherche Scientifique (CNRS)/Institut National de la Recherche Agronomique (INRA)/SupAgro/Université de Montpellier, Institut de Biologie Intégrative des Plantes 'Claude Grignon', 34060 Montpellier, France; Present address: The Sainsbury Laboratory, Norwich Research Park, Norwich NR4 7UH, UK.
Abstract:
It is well established that plant hormones such as auxins, cytokinins (CKs), and abscisic acid (ABA) not only govern important plant physiological traits but are key players in plant-microbe interactions. A poorly appreciated fact, however, is that both microbes and animals produce and perceive plant hormones and their mimics. Moreover, dietary plant hormones impact on human physiological process such as glucose assimilation, inflammation, and cell division. This leads us to wonder whether plant hormones could ensure functions in microbes per se as well as in animal-microbe interactions. We propose here and explore the hypothesis that plant hormones play roles in animal-microbiota relationships, with consequences for human health.
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