Cross-Linkable Gelatins with Superior Mechanical Properties Through Carboxylic Acid Modification: Increasing the

Jasper Van Hoorick1,2, Peter Gruber3, Marica Markovic3

  • 1Polymer Chemistry & Biomaterials Group, Centre of Macromolecular Chemistry (CMaC), Department of Organic and Macromolecular Chemistry, Ghent University , Krijgslaan 281, S4-Bis, 9000 Ghent, Belgium.

Biomacromolecules
|August 30, 2017
PubMed

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