Development of Rapid Cleanup Method Using New Cleanup Agents for Analysis of Pesticide Residues in Tea
1Faculty of Agriculture, Ehime University.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|September 1, 2017
Abstract:
Cleanup using two types of agents (S-NH2 and S-Si) developed by the authors was investigated with the aim of removing interfering substances such as catechin and caffeine to enable analysis of pesticide residues in tea. S-NH2 and S-Si removed approximately 100% of catechin and caffeine in 6 species of tea. Recoveries of 61 pesticides in tea were tested at the level of 0.1 μg/g, and 44 pesticides showed recovery within the range from 70 to 120%, with RSD of less than 10%. With cleanup using S-NH2 and S-Si, pesticide residues in tea could be analyzed within two hours.


