Nutrition principles and recommendations in different types of hepatic encephalopathy
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Updated: Feb 23, 2026

The Murine Choline-Deficient, Ethionine-Supplemented CDE Diet Model of Chronic Liver Injury
Published on: October 21, 2017
Monika Pazgan-Simon1,2, Jolanta Zuwała-Jagiełło3, Sylwia Serafińska1,2
1Department of Infectious Disease, Regional Specialist Hospital, Wroclaw, Poland.
Abstract:
Appropriate nutrition - in terms of both quantity and quality - is not only one of the main life processes. A well-balanced diet including sufficient amounts of minerals and vitamins supports proper human development and functioning from fetal development to very advanced old age; it promotes regeneration after intensive exercise and is a key element for successful treatment of most acute and chronic diseases, including liver diseases.
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