The Kok effect in Vicia faba cannot be explained solely by changes in chloroplastic CO2 concentration

Thomas N Buckley1, Heather Vice2, Mark A Adams3

  • 1Sydney Institute of Agriculture, University of Sydney, Narrabri, NSW, 2390, Australia.

The New Phytologist
|September 1, 2017
PubMed
Summary

The Kok effect, a drop in quantum yield at low light, is not due to declining chloroplast CO2. Instead, light-dependent respiration significantly decreases with increasing light, suggesting an improved Kok method.

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