Heteroprotein complex coacervates of ovalbumin and lysozyme: Formation and thermodynamic characterization

Monique Barreto Santos1, Angélica Ribeiro da Costa2, Edwin Elard Garcia-Rojas3

  • 1Programa de Pós-graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal Rural do Rio de Janeiro (UFRRJ), Rodovia BR 465, Km 7, 23890-000 Seropédica, RJ, Brazil.

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