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Updated: Feb 23, 2026

11:08
Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
Published on: January 7, 2019
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Microalgae and seaweeds for food applications: Challenges and perspectives
1Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, Spain.
Food Research International (Ottawa, Ont.)
|September 4, 2017
Summary
No abstract available in PubMed .
Keywords:
Bioactive compoundsConventional processingDevelopment of food productsMicroalgaeNon-conventional processingNutritional profilePulsed electric fieldsSeaweedsMore Related Videos
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