Microalgae and seaweeds for food applications: Challenges and perspectives

Francisco J Barba1

  • 1Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, Spain.

Summary

No abstract available in PubMed .

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