Prevalence, antimicrobial susceptibility, and molecular characterization of Staphylococcus aureus isolated from dairy

Huimin Liu1, Songli Li1, Lu Meng1

  • 1Ministry of Agriculture Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China; Ministry of Agriculture-Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, P. R. China.

Journal of Dairy Science
|September 4, 2017
PubMed