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Is sodium and potassium content of commonly consumed processed packaged foods a cause of concern?

Meenu Singh1, Suneeta Chandorkar1

  • 1Department of Foods and Nutrition, Faculty of Family and Community Sciences, The Maharaja Sayajirao University of Baroda, Vadodara 390 002, Gujarat, India.

Food Chemistry
|September 5, 2017
PubMed

Keywords:
Food compositionK:Na ratioPotassiumProcessed packaged foodsSodium

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