Effect of aminoglycosides on the pathogenic characteristics of microbiology

Zhenbo Xu1, Xingyong Xu2, Da Qi3

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, PR China; Department of Microbial Pathogenesis, School of Dentistry, University of Maryland, Baltimore, MD 21201, USA.

Microbial Pathogenesis
|September 5, 2017
PubMed

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