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Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root
Monique Rodrigues da Costa1, Álvaro Takeo Omori1
1Center for Natural Sciences and Humanities, Federal University of ABC - UFABC, Av. dos Estados 5001, CEP 09210-580, Santo André, SP, Brazil.
Abstract:
The effect of surfactants on the bioreduction of acetophenones mediated by carrot (Daucus carota) root was investigated. Among the tested surfactants, Tween® 20 slightly improved the conversion. The amount of surfactant was optimised, and the presented methodology was applied to other substituted acetophenones, which led to the preparation of their respective optically enriched 1-phenylethanols with high conversion levels and high enantioselectivities.
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