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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources

Francisca Echeverría1, Rodrigo Valenzuela1, María Catalina Hernandez-Rodas1

  • 1Nutrition Department, Faculty of Medicine, University of Chile, Santiago, Chile.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|September 6, 2017
PubMed

Keywords:
Brain developmentBreastfeedingDocosahexaenoic acidNeuroprotectionNew dietary sourcesPregnancy

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