Triheptanoin versus trioctanoin for long-chain fatty acid oxidation disorders: a double blinded, randomized

Melanie B Gillingham1, Stephen B Heitner2, Julie Martin3

  • 1Department of Molecular and Medical Genetics, Graduate Programs in Human Nutrition, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd, Portland, OR, 97239, USA. gillingm@ohsu.edu.

Abstract

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