Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined

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Biomass Conversion to Produce Hydrocarbon Liquid Fuel Via Hot-vapor Filtered Fast Pyrolysis and Catalytic Hydrotreating
11:28

Biomass Conversion to Produce Hydrocarbon Liquid Fuel Via Hot-vapor Filtered Fast Pyrolysis and Catalytic Hydrotreating

Published on: December 25, 2016

Xue Zhao1, Guangyi Gong1, Shimin Wu2

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Dongchuan Road 800, Shanghai 200240, China; Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Dongchuan Road 800, Shanghai 200240, China.

Food Chemistry
|September 7, 2017
PubMed

Keywords:
Acid valueChangeCorrelationFormationOxidationPAH and OPAHPeroxide value

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