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Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization

E Sánchez-Palomo1, M Trujillo1, A García Ruiz1

  • 1University of Castilla-La Mancha, Area of Food Technology, Faculty of Chemical Sciences, Av. Camilo José Cela, 10, 13071 Ciudad Real, Spain.

Food Research International (Ottawa, Ont.)
|September 7, 2017
PubMed

Keywords:
Free aroma compoundsGas chromatography–mass spectrometryMalbec wineQuantitative Descriptive Sensory AnalysisSensory profile

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