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Triangulation and the importance of establishing valid methods for food safety culture evaluation

Lone Jespersen1, Carol A Wallace2

  • 1University of Guelph, Department of Food Science, 50 Stone Road East, Guelph, ON N1G 2M7, Canada.

Food Research International (Ottawa, Ont.)
|September 7, 2017
PubMed

Keywords:
Content analysisFood safety culture evaluationMaturity profiling culture scaleMethod triangulationSemi-structured interview

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