The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil

Eva Daels1, Imogen Foubert1, Bart Goderis2

  • 1Research Unit Food and Lipids, KU Leuven Kulak, Department of Molecular and Microbial Systems Kulak, Kortrijk, Belgium; Leuven Food Science and Nutrition Research Centre (LFoRCe), Heverlee, Belgium.