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Microbial production of poly-γ-glutamic acid

Sarote Sirisansaneeyakul1,2, Mingfeng Cao3, Nuttawut Kongklom4,5

  • 1Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand. sarote.s@ku.ac.th.

World Journal of Microbiology & Biotechnology
|September 7, 2017
PubMed

Keywords:
Bacillus spp.BiopolymersFermentationPoly-γ-glutamic acidPolypeptides

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