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Biochemical, physiological and molecular evaluation of rice cultivars differing in salt tolerance at the seedling

Mojtaba Kordrostami1, Babak Rabiei2, Hassan Hassani Kumleh1

  • 1Department of Plant Biotechnology, Faculty of Agricultural Sciences, University of Guilan, P.O. Box 41635-1314, Rasht, Iran.

Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|September 8, 2017
PubMed

Keywords:
Antioxidant enzymesHydrogen peroxideLipid peroxidationRiceSalt

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