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Updated: Feb 23, 2026

The Use of Primary Human Fibroblasts for Monitoring Mitochondrial Phenotypes in the Field of Parkinson's Disease
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Dietary antioxidants and risk of Parkinson's disease in two population-based cohorts

Fei Yang1, Alicja Wolk2, Niclas Håkansson2

  • 1Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.

Movement Disorders : Official Journal of the Movement Disorder Society
|September 8, 2017
PubMed
Abstract

Keywords:
Parkinson's diseaseantioxidantsdietrisk factors

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