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Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in

Behrouz Talaei1,2, Atieh Amouzegar3, Shamim Sahranavard4

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran. b.talaei@outlook.com.

Nutrients
|September 9, 2017
PubMed

Keywords:
cinnamonglycemic indicesinflammatory indicatorstype 2 diabetes

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