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Updated: Feb 23, 2026

Understanding the Impact of Temperate Bacteriophages on Their Lysogens Through Transcriptomics
Published on: January 5, 2024
Identification and genomic comparison of temperate bacteriophages derived from emetic Bacillus cereus
Peiling Geng1,2, Shen Tian1, Zhiming Yuan1
1Key Laboratory of Special Pathogens and Biosafety, Center for Emerging Infectious Diseases, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan, China.
Abstract:
Cereulide-producing Bacillus cereus isolates can cause serious emetic (vomiting) syndrome and even acute lethality. As mobile genetic elements, the exploration of prophages derived from emetic B. cereus isolates will help in our understanding of the genetic diversity and evolution of these pathogens. In this study, five temperate phages derived from cereulide-producing B. cereus strains were induced, with four of them undergoing genomic sequencing. Sequencing revealed that they all belong to the Siphoviridae family, but presented in different forms in their hosts. PfNC7401 and PfIS075 have typical icosahedral heads, probably existing alone as phagemids in the host with self-replicating capability in the lysogenic state. PfEFR-4, PfEFR-5, and PfATCC7953 have elongated heads, with the genomes of the former two identified as linear dsDNA, which could be integrated into the host genome during the lysogenic state. Genomic comparison of the four phages with others also derived from emetic B. cereus isolates showed similar genome structures and core genes, thus displaying host spectrum specificity. In addition, phylogenic analysis based on the complete genome and conserved tail fiber proteins of 36 Bacillus species-derived phages confirmed that the phages derived from emetic B. cereus strains were highly similar. Furthermore, one endolysin LysPfEFR-4 was cloned and showed lytic activity against all tested emetic B. cereus strains and cross-lytic activity against some other pathogenic bacteria, implying a potential to control bacterial contamination in the food supply.
Insights
Prophages from emetic Bacillus cereus strains were sequenced, revealing genetic diversity and host specificity. One phage
Area of Science:
- Microbiology
- Virology
- Genomics
Background:
- Emetic Bacillus cereus strains produce cereulide, causing foodborne illness.
- Prophages, mobile genetic elements, are crucial for understanding pathogen evolution.
- Investigating phages from emetic B. cereus aids in comprehending pathogen diversity.
Purpose of the Study:
- To characterize temperate phages from cereulide-producing Bacillus cereus.
- To analyze the genomic diversity and evolutionary relationships of these phages.
- To explore the potential of phage-derived components for controlling pathogenic bacteria.
Main Methods:
- Induction and isolation of five temperate phages from emetic B. cereus.
- Genomic sequencing of four induced phages.
- Comparative genomic analysis and phylogenetic analysis of Bacillus phages.
- Cloning and testing the lytic activity of an endolysin (LysPfEFR-4).
Main Results:
- Four sequenced phages belong to the Siphoviridae family, exhibiting distinct head structures and replication strategies (phagemids or genome integration).
- Genomic comparisons revealed conserved structures and core genes, indicating host spectrum specificity.
- Phylogenetic analysis confirmed high similarity among phages from emetic B. cereus strains.
- LysPfEFR-4 demonstrated lytic activity against emetic B. cereus and other pathogens.
Conclusions:
- Temperate phages from emetic B. cereus exhibit genetic diversity and host specificity.
- The endolysin LysPfEFR-4 shows promise as a biocontrol agent against foodborne pathogens.
- Phage research contributes to understanding the evolution of emetic B. cereus.
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