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Eating flowers? Exploring attitudes and consumers' representation of edible flowers

H Rodrigues1, D P Cielo2, C Goméz-Corona3

  • 1School of Food Engineering, Department of Food and Nutrition, Universidade Estadual de Campinas, UNICAMP, Rua Monteiro Lobato, 80, Barão Geraldo, Campinas, SP, Brazil.

Food Research International (Ottawa, Ont.)
|September 11, 2017
PubMed

Keywords:
AttitudeConsumerEdible flowersSocial representationUnfamiliar foodWord association

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