Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood

D A Pink1, B Townsend, F Peyronel

  • 1Department of Food Science, University of Guelph, Guelph, ON, Canada. amarango@uoguelph.ca dpink@stfx.ca.

Food & Function
|September 12, 2017
PubMed