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Published on: July 22, 2019
Isolation and characterization of pathogenic Vibrio alginolyticus from sea cage cultured cobia (Rachycentron canadum
P Rameshkumar1, A K A Nazar1, M A Pradeep1
1Mandapam Regional Centre, Central Marine Fisheries Research Institute, Mandapam Camp, Tamil Nadu, India.
Abstract:
Mass mortalities of cobia, Rachycentron canadum, sub-adults occurred during August 2013 in cage culture in the Gulf of Mannar, Mandapam Tamil Nadu, India. The epizootic of disease was started with typical classical clinical signs followed by acute mortality. Grossly, severe haemorrhage and congestion were observed in the gastric mucosa. The abdomen was distended with peritoneal fluid. The heart revealed haemopericardium and fibrinous pericardium. Histologically, the gastric mucosa showed severe erosion and necrosis. Haemorrhagic pericarditis and an increased size of the melano macrophage centre (MMC) in the tail kidney were other histopathological changes. Vibrio sp. was isolated from the gastric lesions and heart blood swab of moribund fishes and it was found to be virulent to the cobia fingerlings. After the challenge, the same bacterium could be re-isolated from moribund fingerlings. The 16S ribosomal RNA of the isolate was amplified and blast analysis of the sequence confirmed that the pathogen was Vibrio alginolyticus. The confirmation was also correlated with its cultural, biochemical and pathomorphological changes. This is the second report and the first incidence of epizootics with severe pathological lesions in cultured cobia in India. The study throws light on the pathology of vibriosis. By practising cage farm management measures, occurrences of infection may be prevented.
Significance And Impact Of The Study:
The epizootics of vibriosis caused serious economic losses to farmers. Natural blooms of the pathogen can be prevented by sea cage management measures such as, changing the inner net of the cages, changing the location of the cages to relatively clean water (about 50 m apart) from the affected site and providing shade over the cages while the water temperature rises. Supplementation of the feed with immunostimulants and mineral mixture may be practised to improve the immune response against infection. Early diagnosis and sea cage management measures may prevent occurrences of the infection.
Insights
Mass mortalities in cobia aquaculture were caused by Vibrio alginolyticus. Implementing effective sea cage management and improving fish immunity can prevent future disease outbreaks and economic losses.
Area of Science:
- Aquaculture pathology
- Fish immunology
- Marine microbiology
Background:
- Mass mortalities of cobia (Rachycentron canadum) sub-adults occurred in cage culture in India.
- The epizootic presented with severe clinical signs, including gastric hemorrhage, congestion, and peritoneal fluid accumulation.
Purpose of the Study:
- To identify the causative agent of mass mortalities in cobia.
- To elucidate the pathological changes associated with the disease.
- To recommend preventive measures for cobia aquaculture.
Main Methods:
- Gross and histopathological examination of affected cobia.
- Isolation and identification of the bacterial pathogen from diseased fish.
- Molecular identification using 16S ribosomal RNA sequencing.
- Virulence testing through challenge experiments with cobia fingerlings.
Main Results:
- Gross lesions included severe hemorrhage and congestion of the gastric mucosa, hemopericardium, and fibrinous pericarditis.
- Histopathology revealed gastric erosion, necrosis, hemorrhagic pericarditis, and enlarged melano macrophage centers.
- Vibrio alginolyticus was identified as the virulent pathogen responsible for the epizootic.
- The study documented the first incidence of severe pathological lesions due to vibriosis in cultured cobia in India.
Conclusions:
- Vibriosis caused significant economic losses to cobia farmers.
- Preventive strategies include sea cage management (net changes, relocation, shading) and feed supplementation with immunostimulants.
- Early diagnosis and proactive management are crucial for preventing infection and economic losses in cobia aquaculture.

