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Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content

Shahla Hosseini Bai1, Ian Darby1, Tio Nevenimo2

  • 1Genecology, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, Queensland, Australia.

Plos One
|September 14, 2017
PubMed

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