Vitamin D Supplementation and Non-Alcoholic Fatty Liver Disease: Present and Future

Ilaria Barchetta1, Flavia Agata Cimini2, Maria Gisella Cavallo3

  • 1Department of Experimental Medicine, Section of Medical Pathophysiology, Food Science and Endocrinology, Sapienza University of Rome, Rome 00161, Italy. ilaria.barchetta@uniroma1.it.

Nutrients
|September 15, 2017
PubMed

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