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Updated: Feb 22, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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Reactivity and stability of selected flavor compounds

Monthana Weerawatanakorn1, Jia-Ching Wu2, Min-Hsiung Pan3

  • 1Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed

Keywords:
chemical stabilityflavor–matrix interactionfood flavormechanism

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