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The implementation of HACCP management system in a chocolate ice cream plant

Junchao Lu1, Xiao-Hui Pua2, Chi-Te Liu3

  • 1Graduate Institute of Food Science and Technology, National Taiwan University, Number 1, Section 4, Roosevelt Road, Taipei, Taiwan; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed

Keywords:
ChocolateFood safetyHACCPIce cream

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