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HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
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Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

Hao Fan1, Qingli Wu2, James E Simon2

  • 1Department of Food Science, Rutgers University, New Brunswick, NJ, 08901, USA.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed

Keywords:
HPLCadulterationauthenticitycitrus oiloxygenated heterocyclic compounds

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