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Aroma transition from rosemary leaves during aromatization of olive oil

Mustafa Yılmazer1, Sermin Göksu Karagöz2, Gulcan Ozkan3

  • 1Experimental and Observational Student Research and Practice Center, Suleyman Demirel University, Isparta, Turkey.

Journal of Food and Drug Analysis
|September 16, 2017
PubMed

Keywords:
aromatized olive oilresponse surface methodologyrosemary

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