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Well below 2 °C: Mitigation strategies for avoiding dangerous to catastrophic climate changes
Yangyang Xu1, Veerabhadran Ramanathan2
1Department of Atmospheric Sciences, Texas A&M University, College Station, TX 77845; yangyang.xu@tamu.edu vramanathan@ucsd.edu.
Limiting global warming requires a three-lever strategy: carbon neutrality, reducing super pollutants, and carbon extraction. This approach aims to keep warming below dangerous levels, even considering high-impact scenarios.
Area of Science:
- Climate Science
- Environmental Policy
- Risk Assessment
Background:
- The Paris Agreement aims to limit global temperature rise to well below 2 °C.
- Uncertainties in climate models necessitate a risk-based approach to warming.
- Existing risk categories for warming are insufficient for high-impact scenarios.
Purpose of the Study:
- To define new climate risk categories including low-probability, high-impact (LPHI) warming.
- To outline a strategy to mitigate both central and LPHI warming scenarios.
- To inform policy decisions for near-term and long-term climate action.
Main Methods:
- Categorization of climate risks based on temperature thresholds (>1.5 °C dangerous, >3 °C catastrophic, >5 °C unknown).
- Analysis of warming projections under unchecked emissions scenarios.
- Development of a three-lever mitigation strategy: Carbon Neutral (CN), Super Pollutant (SP), and Carbon Extraction and Sequestration (CES).
Main Results:
- Central warming may reach dangerous levels within three decades without intervention.
- LPHI warming could become catastrophic by 2050 under current emission trends.
- A combined CN and SP strategy can limit central warming; CES is crucial for LPHI mitigation.
Conclusions:
- Achieving carbon neutrality and reducing super pollutants are essential for near-term climate stabilization.
- Significant carbon extraction (1 trillion tons by 2100) is required to limit LPHI warming.
- A comprehensive strategy involving CN, SP, and CES is vital to meet Paris Agreement goals and avert existential threats.
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