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Endogenous Reference Genes and Their Quantitative Real-Time PCR Assays for Genetically Modified Bread Wheat (Triticum

Litao Yang1, Sheng Quan1, Dabing Zhang2

  • 1National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China.

Methods in Molecular Biology (Clifton, N.J.)
|September 16, 2017
PubMed

Keywords:
Endogenous reference geneGMO detectionGenetically modified wheat

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