Mediterranean diet impact on cardiovascular diseases: a narrative review

Anna V Mattioli¹, Pasquale Palmiero, Olivia Manfrini+24

• ¹aSurgical, Medical and Dental Department of Morphological Sciences Related to Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, ModenabDepartment of Cardiology, ASL Brindisi, BrindisicDepartment of Experimental, Diagnostic and Specialty Medicine, University of Bologna, BolognadDepartment of Cardiovascular, Respiratory, Nephrological, Anesthesiological and Geriatric Sciences, Sapienza University of Rome, RomeeDepartment of Clinical and Surgical Specialities, Radiological Sciences and Public Health, University of Brescia, BresciafEndocrinology and Metabolism, Department of Clinical and Experimental Medicine, University of Parma, ParmagDepartment of Medical Sciences 'M. Aresu', University of Cagliari, CagliarihDepartment of Cardiology 'S. Maugeri' Foundation, IRCCS, Institute of Cassano Murge, BariiDepartment of Cardiology, Centro Cardiologico Monzino, IRCCS, MilanojSection of Urology, Department of Medical and Oral Sciences and Biotechnologies, G. D'Annunzio University of Chieti-Pescara, ChietikDepartment for Promotion of Health (PROSAMI), University of PalermolDepartment of Cardiology, University Hospital 'Paolo Giaccone', PalermomDepartment of Cardiac Rehabilitation, IRCCS Fondazione Salvatore Maugeri, Scientific Institute of Tradate, Tradate, VaresenCardiovascular Diseases Section, Department of Emergency and Organ Transplantation (DETO), University 'A. Moro' of Bari, BarioSchool of Medicine, University of Milano-Bicocca, MilanpCardiology Department, University of Pisa, PisaqDepartment of Cardiology, University of Sassari, Sassari, Italy.