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Antioxidant Activity of Spices and Their Impact on Human Health: A Review

Alexander Yashin1, Yakov Yashin2, Xiaoyan Xia3

  • 1International Analytical Center of Zelinsky Institute of Organic Chemistry of Russian, Academy of Science, 119991 Moscow, Russia. yashinchrom@mail.ru.

Antioxidants (Basel, Switzerland)
|September 16, 2017
PubMed

Keywords:
antioxidantsflavonoidsherbspolyphenolsspices

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