Postnatal polyunsaturated fatty acids associated with larger preterm brain tissue volumes and better outcomes

Daphne Kamino1, Colin Studholme2, Mengyuan Liu2

  • 1Department of Pediatrics, Hospital for Sick Children and University of Toronto, Toronto, Ontario, Canada.

Pediatric Research
|September 16, 2017
PubMed

Insights

Specific polyunsaturated fatty acids impact preterm infant brain growth, with higher docosahexaenoic acid linked to larger brain volumes. These larger brain regions correlate with better language and motor skills in early childhood.

Area of Science:

  • Neonatal neuroscience
  • Nutritional science
  • Developmental pediatrics

Background:

  • Limited research exists on polyunsaturated fatty acids (PUFAs) and preterm brain development.
  • Emerging evidence suggests PUFAs may influence neurodevelopmental outcomes in preterm infants.

Purpose of the Study:

  • To investigate the association between postnatal PUFA levels and brain growth in preterm neonates.
  • To explore the relationship between brain volumes and neurodevelopmental outcomes at preschool age.

Main Methods:

  • Sixty preterm neonates (<32 weeks gestational age) underwent MRI scans near birth and near term.
  • Red blood cell fatty acid content was measured, and neurodevelopmental outcomes were assessed at 30-36 months corrected age.

Main Results:

  • Higher near-birth docosahexaenoic acid (DHA) levels correlated with larger cortical gray matter, deep gray matter, and brainstem volumes.
  • Higher near-term DHA levels were associated with larger deep gray matter, cerebellar, and brainstem volumes.
  • Lower near-birth linoleic acid (LA) levels correlated with larger white matter volume.
  • Larger brain volumes at term age predicted improved language and motor scores at preschool age.

Conclusions:

  • PUFA levels exhibit time-dependent associations with specific brain region growth in preterm infants.
  • Adequate PUFA intake is crucial for optimal brain development and long-term neurodevelopmental outcomes.
  • Early nutritional interventions may positively influence brain growth and functional outcomes in preterm populations.

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