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Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance

Juan Pablo Rojas-Sossa1, Mariana Murillo-Roos2, Lidieth Uribe3

  • 1Agricultural Engineering, University of Costa Rica, San José, Costa Rica; Anaerobic Digestion Research and Education Center, Biosystems and Agricultural Engineering, Michigan State University, MI, USA.

Bioresource Technology
|September 17, 2017
PubMed

Keywords:
16S rRNA geneBiogasMass and energy balanceMicrobial communityNon-metric Multidimensional Scaling

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