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Geraniol grafted chitosan oligosaccharide as a potential antibacterial agent
Lin Yue1, Jingru Li1, Wanwen Chen1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, of Jiangnan University, Lihu Road 1800, Wuxi, 214122 Jiangsu, People's Republic of China.
Abstract:
The novel derivatives of geraniol grafted chitosan oligosaccharide were synthesized via substitution and deprotection reaction, respectively. The products were identified by Fourier transform infrared (FT-IR), 1H nuclear magnetic resonance (NMR), X-ray diffraction analysis (XRD), Thermogravimetric analysis (TGA) and UV-vis absorption spectroscopy. It is revealed that the derivatives exhibited a good solubility, thermal stability and antibacterial properties.
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