Microbial Fermentation
Microorganisms in Agriculture and Food industry
Environmental Applications of Microorganisms
Inorganic Nitrogen Assimilation
Metabolism of Chemolithotrophs
Microbial Nutrition
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Eveline M van den Berg1, Marina P Elisário1, J Gijs Kuenen1
1Environmental Biotechnology Group, Department of Biotechnology, Delft University of TechnologyDelft, Netherlands.
The ratio of lactate to nitrate influences microbial competition between denitrification and dissimilatory reduction to ammonium (DNRA). Fermentative bacteria impact substrate availability, altering nitrate reduction pathways.
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